Harvest Parsnips

 

Cold weather improves the flavour of these tasty winter root crops. Lift them carefully to avoid scraping the roots.

Scientists have discovered that the oxalic acid in rhubarb stems can be used to clean cooking pots and pans.Not only that, but it also neutralizes CFC's (found in some spray cans and refrigerators), one of the major causes of ozone depreciation in the atmosphere.
Another unique use for rhubarb is a spray for aphids on ornamental plants. Take 4 chopped Rhubarb leaves and

boil in 2 pints of water for 30 mins, strain and add a splash of liquid soap (non-detergent) and pour into a spray bottle.

Hang on the hip and go shoot some aphids!

Do Not use on edible plants.